El Pollo Inka Online Ordering Menu

Chicken, cilantro and rice soup.

Mixed seafood, cilantro and rice soup.

Seafood bouillabaisse consisting of fish, shrimp, clams, mussels and squid in a tomato broth.

Lettuce with cucumber, tomato, purple cabbage and carrots tossed with a vinaigrette.

Mixed Greens tossed with quinoa in an olive oil-lime dressing.

Fried calamari.

Fried fish, shrimp, squid, clams, mussels and yuca.

Potato with a spicy cheese sauce.

Fried yuca with a spicy cheese sauce for dipping.

A street food of Peru consisting of thinly sliced beef hot dog and french fries. Garnished with a drizzle medley of ketchup, homemade tartar sauce and mustard.

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup and your choice of two sides; house salad with vinaigrette, garlic steamed white rice or french fries.

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup your choice of two sides; house salad with vinaigrette, garlic steamed white rice or french fries.

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup and your choice of two sides; house salad with vinaigrette, garlic steamed white rice or french fries.

1/4 rotisserie chicken served with rice, beans and an Inca Kola.

A saute of onions, tomatoes, cilantro and French fries. Served with garlic rice. Vegetal is served with diced potatoes and no French fries.

A saute of spicy cream sauce served with garlic rice. Add quinoa for $2.

With green beans. No French fries.

With cabbage. No French fries.

With beans. No French fries.

Spaghetti sauteed with onions, tomatoes, red bell pepper and cilantro.

Fried rice with egg and green onions.

Shredded chicken in a mildly spicy walnut gravy made from axo amarillo and a touch of cheese over a potato. Served with garlic steamed rice.

Rice cooked in a cilantro sauce with 1/4 rotisserie chicken and salad.

Light stew made with ahi amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.

A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas and carrots. Served with garlic steamed rice.

Lean beef sautéed with red onions, tomatoes, green onion and cilantro served over Peruvian white canario beans and beside garlic steamed rice.

Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice.

Pan fried breaded steak served with garlic steamed rice.

Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.

Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender and flavorful. Served with garlic steamed rice and white canario beans.

Pan-fried seasoned rice and beans topped with a sauteed beef, onions and tomatoes.

Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.

A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice.

Sautéed fish, shrimp and squid tossed with cilantro rice.

Steamed white fish fillet, shrimp, clams, mussels and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.

A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish and diced potatoes. Served with garlic steamed rice.

A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.

Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad.

Shrimp, squid and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.

Steamed white fish filet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.

Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice.

Pan fried white fish served with garlic steamed rice and our house salad.

A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre and Papa a la Hauncaina.

Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.

Traditional Peruvian bread pudding with a chocolate drizzle.

Velvety vanilla flavored custard with a caramel like syrup.

Pumpkin fritters that are crispy on the outside and soft and fluffy on the inside. Served with a chancaca (molasses) syrup.

Our platter of some of our popular Peruvian sweets; alfajore cookies, lucuma ice cream, bred pudding and flan all together in their glory.

Traditional Peruvian bread pudding, garnished with a chocolate drizzle.